Old + Spice
A weekday nightā¦ somewhere Brisbane Northside. COME DINE WITH US Some might presume that the above scene is of some hedonistic...
Our Story: This is how we pick it
āBucket!ā The call rings out like an expletive over some distorted Pearl Jam emanating from an old boombox roped to a macgyvered lightingā¦
A matter of taste
Whats in a name? āDo you add flies to your wine?ā āSure, we crush them up and sprinkle a little into each bottle for complexity.ā We...
The Gang of '4
Call it a tribute, maybe. This is the last time the old gang of '4 will be together. 2004 was one of our most distinct vintages......
Around the Blend
Australian winemakers are doing some crazy things with blending - particularly with emerging varieties. And Dan Traucki likes what he sees.
For Oak's Sake!
It's finally happening. It's only taken 13 years, but today the fruits of our grand experiment are being labelled. When we originally...
Vera says "Yes."
fear that an acceptanceā¦ will inevitablyĀ lead to stores being overrun by moscatoā¦ or hibiscus, pomegranate and lime infusions
Deli'vera'nce
Sometimes you have great ideas. Sometimes you decide to buy a Kombi. The thought was that, since BLOWFLY specialises in vintage...
I want to ride my bicycle
On June 19th, at precisely ungodly o'clock, BLOWFLY will be joining thousands of half-crazed do-gooders at the start line of the Brissie...
Bon a petit!
The little grape that could... An exposƩ on Australian Petit Verdot by Dan Traucki.
