Old + Spice
A weekday night… somewhere Brisbane Northside. COME DINE WITH US Some might presume that the above scene is of some hedonistic...
BLOWFLY
1 min read
Our Story: This is how we pick it
“Bucket!” The call rings out like an expletive over some distorted Pearl Jam emanating from an old boombox roped to a macgyvered lighting…
Blowfly
5 min read
A matter of taste
Whats in a name? “Do you add flies to your wine?” “Sure, we crush them up and sprinkle a little into each bottle for complexity.” We...
BLOWFLY
2 min read
The Gang of '4
Call it a tribute, maybe. This is the last time the old gang of '4 will be together. 2004 was one of our most distinct vintages......
BLOWFLY
1 min read
Around the Blend
Australian winemakers are doing some crazy things with blending - particularly with emerging varieties. And Dan Traucki likes what he sees.
Dan Traucki
1 min read
For Oak's Sake!
It's finally happening. It's only taken 13 years, but today the fruits of our grand experiment are being labelled. When we originally...
BLOWFLY
2 min read
Vera says "Yes."
fear that an acceptance… will inevitably lead to stores being overrun by moscato… or hibiscus, pomegranate and lime infusions
BLOWFLY
2 min read
Deli'vera'nce
Sometimes you have great ideas. Sometimes you decide to buy a Kombi. The thought was that, since BLOWFLY specialises in vintage...
BLOWFLY
3 min read
I want to ride my bicycle
On June 19th, at precisely ungodly o'clock, BLOWFLY will be joining thousands of half-crazed do-gooders at the start line of the Brissie...
BLOWFLY
1 min read
Bon a petit!
The little grape that could... An exposé on Australian Petit Verdot by Dan Traucki.
BLOWFLY
1 min read
